Aquaculture stakeholders at work at the EU level – achievements & challenges
11:20
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11:40
Tilly Sintnicolaas
Dana Nijstad
Dutch Mosselbureau
The fast food generation and the market for mussels: chances and challenges
11:40
-
11:50
Discussion and conclusions
11:50
-
12:05
Wouter Kik
Restaurant Codium
The magic of the oyster
12:05
-
13:50
Trade show, posters, lunch break
13:50
-
14:00
José van Egmond
Lord mayor of Reimerswaal
Introduction to session II - New developments and techniques
14:00
-
14:20
Eva Hartog
HZ-University
Lessons from practice: offshore culture Dutch Voordelta
14:20
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14:40
Pascalle Jacobs
HZ-University
Innovations in oyster cultivation: understanding larvae dynamics and off-bottom biodegradable substrate
14:40
-
15:00
Megan Claessen
Werner Lindhout
LGL-legal
Rent protection for growers and the new shellfish policy
15:00
-
15:20
Huibert-Jan Zweemer
Murre Technologies
Novel sea based harvesting technology for combining seaweed and mussel cultures
15:20
-
15:40
Andre de Bie
Damen/Maaskant
Sustainable ships
15:50
-
16:00
Pitches
Eric Wakkee, OOS offshore & Rem van den Bosch, Mosselbites
16:00
-
16:30
Trade show, posters, tea break
16:30
-
19:00
New Year's reception Producers Organization of the Dutch Mussel Culture
During the New Year's reception there will be a speech by Edie Engels, chairman of PO Mosselcultuur, and the 2022/2023 innovation prize will be presented by Jo-Annes de Bat, GS Zeeland and Bram Bierens, jury chairman.
19:00
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22:00
Conference Diner on subscription
Day II
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Conditions for a future-proof shellfish culture
19th of January 2024
08:15
-
08:45
Registration, trade show open
08:45
-
08:50
Welcome by the organisation
08:50
-
09:00
Addy Risseeuw
Secretary of the PO mussel culture
Introduction to session III - Threats and opportunities
09:00
-
09:20
Jacob Capelle
Wageningen Marine Research
How to deal with mussel mortalities on cultivation plots
09:20
-
09:40
Ajith Munusamy
Iframer
Investigations of mussel mortality in France
09:40
-
10:00
Jose Babarro
CSIC
Mussel farming in Galicia (NW Spain): new perspectives in a global change scenario
10:00
-
10:50
Trade show, posters, coffee break
10:50
-
11:10
Jildou Schotanus
Wageningen Marine Research
Mussel farming and nature conservation in the Dutch Wadden Sea
11:10
-
11:30
Nancy Nevejan
Brecht Stechele
Shells&valves + Gent University
Towards restorative aquaculture of flat oyster in the North Sea
11:30
-
11:50
Llucia Mascorda Cabre
Plymouth University
Oceanographic and ecological impacts of farming mussels offshore: The Lyme Bay case study
11:50
-
12:00
Discussion and conclusion
12:00
-
12:15
Pitches
Hans van Oostenbrugge, WUR – New developments in socio-economic monitoring of the shellfish sector, Paul Denekamp, AAC – focus group Molluscan Welfare, Murre Technologies and Gabrielle Verbeeke, HZ - Flip Farm
12:15
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14:00
Trade show, lunch break
14:00
-
14:10
Nathalie Steins
Wageningen Marine Research
Introduction to session IV: Shellfish farming as a profession
14:10
-
14:30
Jos van Damme
Retired mussel farmer
Experiences with mussel cultivation in practice
14:30
-
15:00
Interactive session with young employees in the shellfish sector
15:00
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15:30
Martin Scholten
WUR
Keynote on requirements for a future proof shellfish industry
