Shellfish

Conference

January 22 + 23 2026

After evaluating the shellfish conference edition 2024, the organization has started preparing the next edition in 2026.
Reserve the dates 22 & 23 January 2026 in your agenda.
Registration opens on October 4, 2025!

It would be a pleasure to welcome you again.
If you have tips or tops for the conference in 2026, please let us know.
Latest news

Shellfish conference
2026

The Shellfish Conferences Foundation is organising the 9th edition of the international shellfish conference on 22 and 23 January 2026, in the DaVinci Cinema in Goes.

The conference offers plenty of opportunities to meet each other in person. In addition to plenty of room for informal contact, the program consists of lectures, discussions, poster presentations, pitches and a trade fair for companies and institutions. The “Sustainability award shellfish sector 2024/2025” will also be presented during the conference.

The conference focuses on the shellfish sector at home and abroad. Participants are expected from the Netherlands, UK, Ireland, Germany, Denmark and Portugal. Translation from English to Dutch and vice versa is provided.

We hope to welcome you,

Ineke Nijssen, Jasper van Houcke, Jacob Capelle and Aad Smaal
Shellfish Conference Foundation

ThemE And
Daily Schedule

Shellfish, protein source of the future?

Schelpdieren zijn een bron van gezond voedsel, en ze worden op een duurzame wijze geproduceerd. Ze zijn gezond vanwege de voedingswaarde: rijk aan eiwitten en mineralen, weinig vet maar wel belangrijke vetzuren. Schelpdieren worden gekweekt in de natuurlijke omgeving. Ze eten wat de natuur te bieden heeft en hebben vergeleken met andere soorten voedsel een extreem lage ecologische voetafdruk. Ze zorgen voor recycling van voedingsstoffen waardoor de groei van hun eigen voedsel -de algen-, wordt bevorderd. Toch is de belangstelling bij consument beperkt tot een groep echte liefhebbers. In bredere kring is er wel waardering, maar ontbreekt kennis van de karakteristieken en ervaring met toepassingen. Het is zelfs zo dat de consumptie van schelpdieren in Europa al jaren afneemt, mede omdat geschikte locaties voor kweek afnemen. Dit in schril contrast met de 8 % jaarlijkse groei in productie elders in de wereld: zie onderstaande figuur op basis van FAO data.

In de traditionele Europese kweekgebieden zijn er beperkingen vanwege kustbeheer, recreatie, natuurbescherming, en nieuwe gebieden zijn niet zomaar voorhanden. Intussen is er de noodzaak tot duurzame productie van gezonde voeding, niet alleen in Europa maar wereldwijd, zeker gezien de verwachte toename van de wereldbevolking en de hogere eisen die worden gesteld aan voeding. In deze context worden op de conferentie verschillende thema’s verder uitgediept, op basis van analyses, en gericht op oplossingen. Wat zijn de vragen, wat zijn de mogelijkheden, en wat kunnen we leren van anderen?

Donderdag 17 maart: Schelpdieren gezond en duurzaam

Op de eerste dag wordt ingegaan op de betekenis van schelpdieren als eiwit- en vetzuurbron van de toekomst, mede in vergelijking met traditionele bronnen uit de veeteelt. Wat is ervoor nodig om de (jonge) consument hiervoor te interesseren, wat wordt er al aan gedaan en hoe wordt dit elders aangepakt. Het gaat dan niet alleen om de betekenis als gezonde voedselbron, maar ook om het aspect duurzaamheid. Hoe zit het met de footprint in termen van koolstof, stikstof, fosfaat en zoetwater gebruik, en hoe verhoudt zich dit zowel tot vlees als tot vegetarische voeding. En hoe circulair is de schelpdierproductie, wat is de stand van zaken en wat staat er op de rol voor verdere ontwikkeling? Op basis hiervan komt aan de orde hoe dit met de consument te communiceren en hoe in te spelen op de wensen van de huidige en toekomstige consumenten.

Uitreiking duurzaamheid award 2020/2021

Ook dit jaar kunnen schelpdierkwekers, -handelaren en toeleveranciers meedingen naar de prijs voor de meest duurzaam werkende dan wel meest innovatieve kweker / handelaar / toeleverancier 2021/22. (zie ook onder prijs voor innovatie en duurzaamheid)Op basis van de inzendingen wordt door de jury een selectie gemaakt van de meest duurzame/innovatieve initiatieven van de afgelopen jaren. De awards worden uitgereikt na de middagsessie op 20 januari.

Diner met pitches 17 maart

Tijdens het diner met sprekers, standhouders en sponsors, waarvoor bezoekers zich kunnen inschrijven, zullen er pitches worden gepresenteerd van jonge professionals in de voedsel- en schelpdiersectoren.

Vrijdag 18 maart 2022: Nieuwe toekomst, nieuwe aanpak

Op de 2e dag is de conferentie gericht op voorwaarden voor uitbreiding van schelpdierkweek in ons land. Hoe wordt ingespeeld op de behoeften van de (toekomstige) consument en de afnemende productie in Nederland en daarbuiten. Mogelijkheden voor offshore kweek worden in het buitenland op steeds meer locaties verkend en ook in Nederland staan er pilots op stapel om dat uit te proberen. Dat vereist een geheel nieuwe aanpak. Er zijn nieuwe technieken nodig om onder offshore omstandigheden te werken, er worden hoge eisen gesteld aan de logistiek, en ook wat betreft de kweektechnieken zal er nog heel wat te pionieren zijn. Dit komt met name in de ochtendsessie aan de orde. Vragen over het beheer, de vergunningverlening en de benodigde ondersteuning komen ‘s middags aan de orde, met als basisvraag vanuit welke visie de nieuwe manier van schelpdiercultuur in nieuwe gebieden ontwikkeld kan worden. Dit heeft o.a. betrekking op medegebruik van windparken, de combinatie met zeewierkweek, natuurontwikkeling en de beheer visie wat betreft het uitgeven van ‘eiwit ’kavels.

when?

Thursday - Friday
January 22 + 23, 2026

Where?

Da Vinciplein 2
4462 GX Goes

For whom?

The Shellfish sector at home and abroard

shellfish
conference
2026

the
News

Newsletter No.1, 8th International Shellfish Conference

On 18 and 19 January 2024, the 8th international shellfish conference will be held at Deltapark Neeltje Jans in Zeeland, The Netherlands. This time the conference focuses on the question: What is required for a future-proof shellfish culture?
read more

the
News

Ninth international shellfish conference in The Netherlands, January 22-23, 2026

The Next Dutch based international shellfish conference is scheduled for January 22 and 23, 2026, and will take place in the Da Vinci cinema and exhibition space De Babbelaar, in Goes, South-West Netherlands. This time we have decided to switch form Neeltje Jans to Goes, with its improved accessibility and excellent facilities for both the conference and trade fair.
read more

Organization
And Background

Organisation

The 9th international shellfish conference was organised by the Shellfish Conferences Foundation. The Foundation has a board, which consists of Ineke Nijssen, Prof. dr. Dr. Aad Smaal, Dr. Ir. Jacob Capelle and Dr. Jasper van Houcke. These are the ones who take care of the actual organization. Aad Smaal is emeritus professor at Wageningen University and was a researcher at Wageningen Marine Research and Rijkswaterstaat. Jasper van Houcke is a lecturer in aquaculture at HZ/University of Applied Sciences and before that, team leader aquaculture at HZ. Dr Jacob Capelle works as a researcher at Wageningen Marine Research in Yerseke and carries out various projects in collaboration with the shellfish sector.

advisory committee

The theme for the conferences and the program is discussed with a advisory committee, which ensures that the topics are in line with what interests the 'constituency'. The advisory committee consists of representatives of the shellfish sector, the government and knowledge institutes.

background

The shellfish conferences have in principle been organised every 2 years since 2007 and have taken place in Vlissingen, Goes, Deltapark Neeltje Jans and now back in Goes at the DaVince Bioscoop. The number of participants increases every year and the fair also expands. Interest from abroad is also increasing. The themes of the conference focus on current issues, linked to long-term social developments. The target groups of the conference consist of people who work in the shellfish sector, their advisors, suppliers and customers, and people who work in research, policy and management. For several years now, civil society organisations, such as nature conservation organisations, have become more involved in the conference.

The
Event

Lectures, Discussions & Fair

The conference will consist of lectures, discussions and a trade fair for companies and institutions.

Attendees

The conference is focused on the shellfish industry in the Netherlands and abroad. In previous conferences there was participation from all major shellfish producing countries along the Atlantic coast. Interpreters are available for Dutch – English translations vv.

Stands

Approximately 30 companies will present themselves at the fair on both days. Access to the fair alone is free. You must register to attend the presentations.

Trade
show

Approximately 30 companies will present themselves at the exhibition both days. Access to the scholarship only is free. You must register to attend the presentations. Curious which companies are on the exhibition? Click on the button below and they will introduce themselves to you!

view all participants
Soon the companies that are at the fair will be shown here. Also interested in being at the fair? Contact (+31) 622478877 or info@schelpdierconferentie.com.

Our
Sponsors

program
2026

When the program is known you can find it here.

Day I

-

Conditions for a future-proof shellfish culture

18th of January 024
08:30
-
09:15

Registration, Trade Show open

09:15
-
09:20

Welcome by the organizers

09:20
-
09:30
Wouter van Zandbrink
President shellfish trade organisation

Introduction to session I - Shellfish Superfood

09:30
-
09:50
Jeroen Willemsen
Food for Impact, Foodvalley

Netherlands Protein-rich country

09:50
-
10:10
Tessel Kans
Schuttelaar & partners

Shellfish, this marine protein of the future

10:10
-
11:00

Trade show, posters, coffee break

11:00
-
11:20
Cécile Fouquet
EU Aquaculture Advisory Council

Aquaculture stakeholders at work at the EU level – achievements & challenges

11:20
-
11:40
Tilly Sintnicolaas
Dana Nijstad
Dutch Mosselbureau

The fast food generation and the market for mussels: chances and challenges

11:40
-
11:50

Discussion and conclusions

11:50
-
12:05
Wouter Kik
Restaurant Codium

The magic of the oyster

12:05
-
13:50

Trade show, posters, lunch break

13:50
-
14:00
José van Egmond
Lord mayor of Reimerswaal

Introduction to session II - New developments and techniques

14:00
-
14:20
Eva Hartog
HZ-University

Lessons from practice: offshore culture Dutch Voordelta

14:20
-
14:40
Pascalle Jacobs
HZ-University

Innovations in oyster cultivation: understanding larvae dynamics and off-bottom biodegradable substrate

14:40
-
15:00
Megan Claessen
Werner Lindhout
LGL-legal

Rent protection for growers and the new shellfish policy

15:00
-
15:20
Huibert-Jan Zweemer
Murre Technologies

Novel sea based harvesting technology for combining seaweed and mussel cultures

15:20
-
15:40
Andre de Bie
Damen/Maaskant

Sustainable ships

15:50
-
16:00

Pitches

Eric Wakkee, OOS offshore & Rem van den Bosch, Mosselbites
16:00
-
16:30

Trade show, posters, tea break

16:30
-
19:00

New Year's reception Producers Organization of the Dutch Mussel Culture

During the New Year's reception there will be a speech by Edie Engels, chairman of PO Mosselcultuur, and the 2022/2023 innovation prize will be presented by Jo-Annes de Bat, GS Zeeland and Bram Bierens, jury chairman.
19:00
-
22:00

Conference Diner on subscription

Day II

-

Conditions for a future-proof shellfish culture

19th of January 2024
08:15
-
08:45

Registration, trade show open

08:45
-
08:50

Welcome by the organisation

08:50
-
09:00
Addy Risseeuw
Secretary of the PO mussel culture

Introduction to session III - Threats and opportunities

09:00
-
09:20
Jacob Capelle
Wageningen Marine Research

How to deal with mussel mortalities on cultivation plots

09:20
-
09:40
Ajith Munusamy
Iframer

Investigations of mussel mortality in France

09:40
-
10:00
Jose Babarro
CSIC

Mussel farming in Galicia (NW Spain): new perspectives in a global change scenario

10:00
-
10:50

Trade show, posters, coffee break

10:50
-
11:10
Jildou Schotanus
Wageningen Marine Research

Mussel farming and nature conservation in the Dutch Wadden Sea

11:10
-
11:30
Nancy Nevejan
Brecht Stechele
Shells&valves + Gent University

Towards restorative aquaculture of flat oyster in the North Sea

11:30
-
11:50
Llucia Mascorda Cabre
Plymouth University

Oceanographic and ecological impacts of farming mussels offshore: The Lyme Bay case study

11:50
-
12:00

Discussion and conclusion

12:00
-
12:15

Pitches

Hans van Oostenbrugge, WUR – New developments in socio-economic monitoring of the shellfish sector, Paul Denekamp, ​​AAC – focus group Molluscan Welfare, Murre Technologies and Gabrielle Verbeeke, HZ - Flip Farm
12:15
-
14:00

Trade show, lunch break

14:00
-
14:10
Nathalie Steins
Wageningen Marine Research

Introduction to session IV: Shellfish farming as a profession

14:10
-
14:30
Jos van Damme
Retired mussel farmer

Experiences with mussel cultivation in practice

14:30
-
15:00

Interactive session with young employees in the shellfish sector

15:00
-
15:30
Martin Scholten
WUR

Keynote on requirements for a future proof shellfish industry

15:30
-
15:40

Discussion and Conclusions

15:40
-
15:45

Closing of the conference

15:45
-
17:00

Farewell drinks

The
speakers

The shellfish conference offers many opportunities to get to know the speakers beteer and to exchange ideas with them

view all
speakers

Wouter Kik

Restaurant Codium, Goes

José van Egmond

Burgemeester van Reimerswaal

Megan Claessen

LGL-legal, Bergen op Zoom

Nancy Nevejan

Shells and Valves en Universiteit Gent, Belgie

Margreet van Vilsteren

Good Fish Foundation

Jo-Annes de Bat

GS Zeeland

Prices

Access 1 day

€ 78,51

excl. BTW

Entrance on 1 day of the conference
Free Lunch & Snacks
Access to all lectures

Register
Access Thursday afternoon

€ 41,32

excl. BTW

Entrance on thursday afternoon of the conference
Free Lunch & Snacks
Access to all lectures

Register
access 2 days

€ 140,50

excl. BTW

Entrance on 1 day of the conference
Free Lunch & Snacks
Access to all lectures

Register
HZ Student - Special Rate

Students can register for the conference at Jasper van Houcke (j.van.houcke@hz.nl) stating their student card number. The rate for students is €35 for one day and €60 for both days.

Register

The
Location

DaVinci Bioscoop

Cinema Goes is easily accessible, right next to the highway, with free parking at the entrance. The halls are on the ground floor and offer sufficient space for wheelchairs. There is also a toilet for the disabled.

discover their website
Accessibility

By car
DaVinci Cinema Goes is located near the A58 Bergen op Zoom – Vlissingen motorway. Follow the A58 towards Goes. At the Poel junction, follow the A256 towards Goes. Then keep to the right and take the Goes-Zuid exit. At the roundabout, take the second exit towards Zeelandhallen. DaVinci Cinema Goes is located on the same site.

By public transport
DaVinci Cinema Goes is located within walking distance of Goes Central Station. You can reach the cinema from Central Station on foot in about 15 minutes. At Goes Central Station, take the exit at the back of the station. Turn left until you reach the roundabout, then take the first exit on the right. Continue straight ahead until you reach the next roundabout. Follow the cycle path that runs along there. Take the left path before the cycle tunnel. You have arrived at DaVinci Cinema Goes.

From the stations Vlissingen, Middelburg, Arnemuiden, Kapelle-Biezelinge, Kruiningen-Yerseke, Krabbendijke, Rilland-Bath, Bergen op Zoom and Roosendaal you can reach the Central Station Goes without changing trains.

By taxi
The station Goes is located approximately 5 minutes from DaVinci Cinema Goes. If you wish, you can use the train taxi. You can order this directly at the station.

If you have any questions,
please call

(+31)622478877

or send an email to info@schelpdierconferentie.com